From The Wild to the Pantry 2016
THE STUDIO IS CLOSED TO THE PUBLIC
Studio activities have resumed at local host sites working in compliance with covid prevention recommendations.
This is the web home for Sheila's portfolio and other PreCovid19 Projects
PRINTING MAY RESUME IN 2023
contact the studio for more information
This work was part of "From the Wild to the Pantry", a photography series highlighting the intrinsic beauty of wild abundance and the practical application of Indigenous Knowledge for Modern Wellness and Sustainable Autonomy in Upstate New York.
Selections from the series have been printed on canvas and framed (by patron request) and were on display during the Spring 2016 Semester at Alfred State College Culinary Arts Department in Wellsville NY.
The 2016, $200ea. 24" x 20" Unframed Digital Prints on Canvas offer option is no longer available.
CONTACT the studio for other options.
An extremely nutritious plant growing abundantly beside the wild amaranth in my own yard, this plant can be used like Quinoa, sprouted, and the Roots of the full grown plant have enough saponins to create shampoo and soap.
